
About Our Dried Crops
Harvesting Crops
Southeast England offers excellent conditions for growing our crops; we aim to grow all our forages within a 15-mile radius of our drying facility. We have complete control of crop growing and processing, from planting the seeds through to harvesting which is carried out by our own experienced operators and specialist machinery. Our crops are UFAS, FEMAS and BETA NOPS accredited and quality controlled in-house, so you have peace of mind.
Drying Process
Immediately after harvesting, crops are taken to our dehydration plant where we have 2 drum dryers and, for more delicate drying, a belt dryer. The crop is dried, then quickly cooled and baled. This drying process means the crop retains the aroma and nutritional value of the fresh forage. Find out more on our Contract Drying page.
Packaging Forage
We produce wire tied square 450kg bales for manufacturers to break down and process, or small plastic wrapped 12.5kg – 20kg bales, palletised ready to be transported. Find out more about our Contract Manufacturing capabilities here.
Transporting Bales
We run a fleet of articulated lorries for regional/national deliveries and have the ability to organise worldwide transport if required.





