What happens at our dehydration plant
Our contract drying process
1. Harvest
The crop is mown, left to wilt, merged, then chopped and loaded by our forage harvester into trailers for transportation to the dehydration plant. Alternatively, you can harvest and transport your own crop.
2. Drying
Crop is fed into a continuous flow of hot air, quickly forcing off the moisture whilst preserving the crops colour, nutritional value and natural aroma. The entire drying process is monitored by our highly experienced Drying team.
3. Baling
The dried crops are cooled and made into large wire tied bales, weighing approximately 450kg. These are stored ready for sale or for use in our chaff mill. We also have the option of blending and transporting your product.
